Sour Milk Griddle Cakes No. 2

Preparation info
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By Lizzie Black Kander

Published 1903

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  • cups flour
  • 2 cups sour milk
  • ½ teaspoon


Mix dry ingredients. Add milk and the egg well beaten. Drop by spoonfuls on a greased hot griddle. Brown well on both sides. Serve with butter and Maple Syrup or Sugar Syrup.