Rice Griddle Cakes

Name: Rice Griddle Cakes
Ingredients: 1 teaspoon salt; 2 cups hot boiled rice; 1 pint of milk; 2 cups flour; 2 eggs; 3 teaspoons baking powder

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2 cups hot boiled rice
1 teaspoon salt
2 cups

Breakfast

Method

Mix the dry ingredients. The beaten yolks are added to the milk. Combine the two mixtures and lastly fold in the beaten whites. Cook as Griddle Cakes.