Lizzie Black Kander

Cornmeal Griddle Cakes

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup flour
  • 1½ teaspoons salt
  • 1 cup

Method

Mix the dry ingredients. Beat egg well, add salt and the milk, and combine the two mixtures. A tablespoon of molasses may be added to the batter. Cook as other Griddle Cakes. One teaspoon soda and two cups sour milk may be used in place of the baking powder and sweet milk.