Cornmeal and Rice Griddle Cakes

Name: Cornmeal and Rice Griddle Cakes
Ingredients: 1 cup milk; ½ cup cornmeal; 2 teaspoons baking powder; ½ cup flour; 2 eggs; ½ teaspoon salt; 1 cup boiled rice

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

½ cup cornmeal
2 teaspoons baking powder
½ cup <

Breakfast

Method

Mix dry ingredients. The beaten yolks with the milk. Combine the two mixtures, and fold in the whites beaten stiff. Cook same as other Griddle Cakes.