Scrambled Eggs

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 3 eggs
  • cup milk or water
  • ½ teaspoon salt
  • spk. pepper
  • 1 teaspoon butter


Beat the eggs slightly, add the milk and seasoning. Cook in a hot, buttered frying pan, stirring constantly until thick. Serve hot.