Poached Eggs and Cheese

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 6 eggs, poached
  • 2 cups white sauce
  • 7 tablespoons grated cheese
  • 6 pieces toast


Cut toast round and put a poached egg upon it. Cook the White Sauce, add the cheese and pour over the egg. Garnish with parsley. Serve hot.