Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 tablespoons butter
  • 1 tablespoon sliced mushrooms
  • 1 table


Cook onions in butter until yellow, add tomatoes and cook until moisture has nearly evaporated. Add mushrooms, capers, salt, pepper. This is improved by a small piece of red or green pepper, finely chopped and cooked with onion and butter.