Golden Rod Toast

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 4 hard cooked eggs
  • 6 to 8 slices toast
  • 2 cups white sauce


Separate the yolk and white of egg and chop the white. Put the yolk in a warm place. Make a White Sauce. Add the whites to the sauce. Heat thoroughly, and pour the mixture upon the toast. Press the yolk over the whole, through a fine strainer, and garnish with toast points and parsley.