Golden Rod Toast

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 hard cooked eggs
  • 6 to 8 slices toast
  • 2 cups white sauce

Method

Separate the yolk and white of egg and chop the white. Put the yolk in a warm place. Make a White Sauce. Add the whites to the sauce. Heat thoroughly, and pour the mixture upon the toast. Press the yolk over the whole, through a fine strainer, and garnish with toast points and parsley.