Curried Eggs

• 6 hard cooked eggs
• ½ teaspoon curry powder
• 2 tablespoons

Melt butter, add flour and seasonings and gradually the hot milk. Slice the eggs, crosswise or in eighths lengthwise and reheat in the sauce. Garnish with bread Croutons. If you desire one teaspoon chopped onion may be browned in the butter.