Curried Eggs

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 hard cooked eggs
  • ½ teaspoon curry powder
  • 2 tablespoons butter
  • teaspoon pepper
  • 2 tablespoons flour
  • 1 cup hot milk
  • ¼ teaspoon salt

Method

Melt butter, add flour and seasonings and gradually the hot milk. Slice the eggs, crosswise or in eighths lengthwise and reheat in the sauce. Garnish with bread Croutons. If you desire one teaspoon chopped onion may be browned in the butter.