Omelet with White Sauce

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ tablespoon butter
  • ¼ cup milk
  • ½ tablespoon flour
  • 1 egg
  • tablespoon salt
  • ½ teaspoon butter (for pan)
  • Pepper

Method

Make a White Sauce, of the first five ingredients. Separate yolk and white of egg and beat them until light. When the sauce is cool, add the yolk and cut in the white. Turn on heated buttered pan and cook until set.