Omelet with Flour

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 3 eggs, beaten, separately
  • 2 tablespoons flour
  • 1 cup mil


Stir one-quarter of the milk with the flour and salt mixed, until smooth, add the rest of the milk and pour and stir over the beaten yolks, then fold in whites, beaten dry. Pour in a hot buttered spider and cook slowly on top of stove five minutes, set in a moderately slow oven and bake twenty minutes more or until set and a golden brown. Fold and serve on hot platter.