Bread Omelet

• 2 tablespoons bread crumbs
• 2 tablespoons of milk
• 1 speck of

Soak the bread crumbs in the milk for fifteen minutes, then add the salt and pepper. Separate the yolk and the white of the egg and beat until light. Add the yolk to the bread and milk and cut in the white. Turn in the heated buttered pan and cook until set. Fold and turn on heated dish.