Bread Omelet

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 tablespoons bread crumbs
  • 2 tablespoons of milk
  • 1 speck of salt
  • 1 egg
  • 1 speck of pepper
  • ½ teaspoon butter

Method

Soak the bread crumbs in the milk for fifteen minutes, then add the salt and pepper. Separate the yolk and the white of the egg and beat until light. Add the yolk to the bread and milk and cut in the white. Turn in the heated buttered pan and cook until set. Fold and turn on heated dish.