Spanish Omelet

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • French omelet
  • cups tomatoes
  • 2 tablespoons butter
  • 1 tablespoon sliced mushrooms
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon capers
  • 6 olives chopped
  • ¼ teaspoon salt
  • ½ green pepper chopped fine
  • Few grains cayenne

Method

Make a French Omelet, with 4 eggs. First have ready the following sauce. Heat the butter in a spider, add the onions, olives and green pepper and cook a few minutes, then add the tomatoes and cook until moisture has nearly evaporated. Add the rest of the ingredients. Before folding the omelet, place spoonful on center, then fold and pour the rest of the sauce over and around.