German Pancake No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 eggs
  • ½ teaspoon salt
  • 1 cup milk


Beat eggs very thoroughly without separating the yolks and whites; add salt, sift in the flour, add the milk gradually at first and beat the whole very well. Melt 1 tablespoon butter in a large frying pan, turn mixture in and cook slowly until brown underneath. Grease the bottom of a large pie plate