Advertisement
Easy
Published 1903
Beat eggs until very light, add the flour and salt and beat again, then add the milk slowly, and beat thoroughly.
Heat a generous quantity of butter in a frying pan, and pour all the batter into this at one time, place on a hot stove for one minute; then remove to a brisk oven, the edges will turn up on sides of pan in a few minutes; then reduce heat and cook more slowly until light cri