German Pancakes No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • ½ teaspoon salt
  • 2 eggs
  • ½ cup flour
  • 1 cup milk


Beat eggs until very light, add the flour and salt and beat again, then add the milk slowly, and beat thoroughly.

Heat a generous quantity of butter in a frying pan, and pour all the batter into this at one time, place on a hot stove for one minute; then remove to a brisk oven, the edges will turn up on sides of pan in a few minutes; then reduce heat and cook more slowly until light crisp and brown, about seven minutes. Take it out slide it carefully on a hot plate, sprinkle plentifully with powdered sugar and send to the table with six lemon slices.