Beat eggs until very light, add the flour and salt and beat again, then add the milk slowly, and beat thoroughly.
Heat a generous quantity of butter in a frying pan, and pour all the batter into this at one time, place on a hot stove for one minute; then remove to a brisk oven, the edges will turn up on sides of pan in a few minutes; then reduce heat and cook more slowly until light crisp and brown, about seven minutes. Take it out slide it carefully on a hot plate, sprinkle plentifully with powdered sugar and send to the table with six lemon slices.
© 1903 All rights reserved. Published by Echo Point.