German Pancake No. 3

• 3 eggs
• 1 cup flour
• 1 teaspoon salt

Take granite sauce pan with lip and handle; break in the eggs and beat until very light; add the salt, then the flour and milk alternately and beat very thoroughly. Have a large deep spider half full of lard almost to the boiling point. Pour all the batter gradually but quickly into the hot fat, starting from the center and pouring the batter around and around the circle, in one large cake, the