Bohemian Pancakes No. 1

Preparation info
  • Makes

    10

    pancakes.
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 eggs, well beaten
  • ½ oz. compressed yeast (1 cake) dissolved in

Method

Put flour, sugar, salt and lemon rind in bowl, add well beaten eggs, the milk and mix well, then add the dissolved yeast. Beat thoroughly and set away in a warm place to raise, 1 or 2 hours or until very light. Lift the dough by spoonfuls, carefully from the top of the mixture, so as not to disturb the remainder.

Spread on griddle with back of spoon. Let bake slowly, that they may raise