Oyster Cocktail No. 1

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 pint small oysters
  • 3 tablespoons Rhine wine
  • 12 tablespoons<

Method

Serve very cold with one-fourth teaspoonful grated horseradish on top of each portion.