Oyster Cocktail No. 3

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 oysters
  • ½ teaspoon grated horseradish root
  • 1 tablespoon

Method

Place 5 or 6 small oysters in each glass, cover with catsup and lemon juice and place the fresh grated horseradish root on top. Serve very cold.