Sardellen Appetizer No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 pieces toast of rye bread, cut round
  • 3 hard boiled eggs
  • 12 sardellen
  • 6 slices tomato
  • Mayonnaise

Method

Cut bread round and toast and place on it a slice of tomato on this put 4 half sardellen which have been soaked in water' then a half egg and over this a Mayonnaise dressing It can also be served without the toast. Serve very cold.