Sardellen Appetizer No. 1

• 6 pieces toast of rye bread, cut round
• 3 hard boiled eggs
• 12 sardellen

Cut bread round and toast and place on it a slice of tomato on this put 4 half sardellen which have been soaked in water' then a half egg and over this a Mayonnaise dressing It can also be served without the toast. Serve very cold.