Sardine Appetizer

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 2 oil sardines
  • A dash of Tobasco sauce
  • 1 tablespoon ca


Drain, clean, skin and bone the sardines, place crisp lettuce leaf on bread and butter plate, place bread on top, lay the sardines across and spread over the whole the catsup, lemon juice and the Tobasco Sauce.