Caviere with Eggs and Cucumbers

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Butter rounds of Boston Brown Bread, press upon these rings of cold boiled egg, white, fill the rings with Caviere and place slices of fresh peeled cucumber, dressed with French Salad Dressing, above.