Egg Timbales

Rate this recipe

Preparation info

  • This serves

    6

    persons.
    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 12 hard cooked eggs
  • ¼ teaspoon onion juice
  • 1 teaspoon salt
  • Lettuce
  • ¼ teaspoon paprika
  • Gargoyle Sauce

Method

Cook fresh eggs 30 minutes just below the boiling point remove shell and while warm pass through ricer or food grinder; add the seasoning to taste and pack while still warm into buttered timbale forms and place in ice chest 3 or more hours. Serve cold on a bed of crisp lettuce leaves and cover with Gargoyle Sauce.