Egg Appetizer

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 6 steamed eggs
  • 6 tablespoons Chili sauce
  • 6 round slices of buttered toast


Spread round of freshly toasted bread with butter, place hot Steamed or Dropped egg, in center of each piece, cover each egg with a tablespoon of Chili sauce and serve hot on lettuce leaf.