Egg Appetizer

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 6 steamed eggs
  • 6 tablespoons Chili sauce
  • 6 round slices of buttered toast
  • Lettuce

Method

Spread round of freshly toasted bread with butter, place hot Steamed or Dropped egg, in center of each piece, cover each egg with a tablespoon of Chili sauce and serve hot on lettuce leaf.