Turkey or Goose Soup

• Poultry bones and scraps of the meat
• 1 teaspoon salt
• ⅛ teaspoon pepper</

Take any left over poultry, break the carcass in pieces, removing all stuffing. Put into kettle with remnants of the meat; cover with cold water, bring slowly to the boiling point, and let simmer 4 or more hours; add onions and celery and let boil ½ hour longer. Strain, remove fat, add ½ cup stuffing t