Preparation info
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Appears in

By Lizzie Black Kander

Published 1903

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  • ½ lb. mutton (neck)
  • 2 potatoes
  • 2 onions


Cut the mutton into small pieces and put into a stew pot with the cold water. Cook slowly 4 or 5 hours.

One hour before serving add the sliced potatoes, onions, rice and seasoning. Thicken, if desired, with a little flour wet in cold water.