Mutton Soup

• ½ lb. mutton (neck)
• 2 potatoes
• 2 onions

Cut the mutton into small pieces and put into a stew pot with the cold water. Cook slowly 4 or 5 hours.

One hour before serving add the sliced potatoes, onions, rice and seasoning. Thicken, if desired, with a little flour wet in cold water.