Mulligatawny Soup

Name: Mulligatawny Soup
Ingredients: A little pepper; 1 tablespoon flour; ¼ cup butter or drippings; 1 teaspoon salt; ¼ cup celery, cut in cubes; 1 teaspoon chopped parsley; ¼ cup carrot, cut in cubes; 1 teaspoon sugar; 1 teaspoon curry powder; 1 cup tomato, strained; 2 sour apples, sliced; 3 lbs. raw chicken; 2 cloves; 4 qts. cold water; ½ green pepper, chopped fine; ⅛ teaspoon mace; ¼ cup onion, sliced

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

3 lbs. raw chicken
2 cloves
4 qts. cold water

Spicy
Soup

Method

Cook vegetables and chicken in the fat until browned; add flour, curry powder, cloves and all the rest of the ingredients and cook slowly until the chicken is tender. Remove chicken and cut the meat in small pieces. Strain the soup and rub the vegetables through a sieve. Add the chicken to the strained soup. Season and serve hot, with boiled rice.