Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 3 potatoes (cut small)
  • 2 teaspoons chopped celery
  • 2 teaspoons chopp


Heat one tablespoon butter, add the onions and celery, and let simmer ten minutes. Add potato, cover, and cook two minutes. Add the water and boil one hour. Add more boiling water as it evaporates. Bind the remaining flour and butter, add some potato liquid and cook. Combine the mixture and serve ho