Cream of Tomato Soup

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ can or pint tomatoes
  • ¼ teaspoon white pepper
  • ¼ teaspoon soda
  • 2 tablespoons flour
  • 1 slice onion
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 quart milk or milk and water mixed
  • 2 teaspoons sugar

Method

Cook the onion with the milk. Heat butter, add flour and seasoning, cup hot milk, then the rest gradually. Heat the strained tomatoes, add the soda, and when the bubbling stops, add the tomato to the white sauce.