Cream of Tomato Soup

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ can or pint tomatoes
  • ¼ teaspoon white pepper
  • ¼ teaspoon soda
  • 2 tablespoons flour
  • 1 slice onion
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 quart milk or milk and water mixed
  • 2 teaspoons sugar


Cook the onion with the milk. Heat butter, add flour and seasoning, cup hot milk, then the rest gradually. Heat the strained tomatoes, add the soda, and when the bubbling stops, add the tomato to the white sauce.