Cream of Mushroom Soup

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ lb. mushrooms
  • 2 tablespoons butter
  • 1 qt. chicken or veal broth
  • 2 tablespoons flour
  • 1 slice onion
  • 1 cup cream
  • Salt and pepper


Chop mushrooms, add to chicken soup with onion, cook 20 minutes, and rub through a sieve. Reheat. Put butter in sauce pan, add flour when it bubbles add cup mushroom and soup liquid, stir in the rest and then add the cream and seasonings