Cream of Celery Soup

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 3 stalks celery
  • 2 tablespoons butter
  • 3 cups milk


Break celery in one inch pieces, and pound in a mortar. Cook in double boiler with onion and milk 20 minutes. Remove onion, heat the butter, add flour and seasonings, first cup and gradually the rest of the