Green Corn Soup

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 6 ears sweet corn or
  • teaspoon white pepper
  • 1 pt. raw pulp
  • 1 teaspoon sugar
  • 1 pt. milk or cream
  • 1 teaspoon flour
  • 1 teaspoon salt
  • 1 tablespoon butter


Grate the corn. Cover the cobs with cold water, and boil 30 minutes then strain. To 1 pint of this corn liquor add the raw corn pulp cook 15 minutes, add the seasoning and milk, hot. Heat the butter, add the flour and gradually the corn mixture; cook 5 minutes longer and serve hot with crackers.