Cream of Corn Soup

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 can corn
  • 2 tablespoons butter
  • 1 pt.


Heat the milk and onion, then remove onion. Chop the corn and cook it with the water 20 minutes. Melt the butter, add the flour, and when bubbling, add first cup, then the rest of the milk gradually; cook till slightly thickened. Add this mixture to the corn and season with salt and pepper. If you wi