Cream of Barley or Rice

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • ½ cup pearl barley
  • teaspoon pepper
  • 1 qt.


Cook barley and onion in 1 quart of boiling water 45 minutes, add the soup stock and cook until tender. Strain, season and serve with thickening made of one cup hot cream stirred gradually into the two beaten