Baked Bean Soup

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. baked beans, or
  • 2 qts. water
  • 1 can baked beans
  • 3 tablespoons butter
  • 1 medium onion
  • 3 tablespoons flour
  • Salt and pepper to taste

Method

Cook beans, water and onions until beans are soft. Put through a strainer. Melt butter, add flour, and when bubbling add cup and then the rest of the soup. Season with salt and pepper, and reheat to boiling point and serve. One cup strained tomatoes may be added.