Baked Bean Soup

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. baked beans, or
  • 2 qts. water
  • 1 can

Method

Cook beans, water and onions until beans are soft. Put through a strainer. Melt butter, add flour, and when bubbling add cup and then the rest of the soup. Season with salt and pepper, and reheat to boiling point and serve. One