Baked Bean Soup

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 qt. baked beans, or
  • 2 qts. water
  • 1 can


Cook beans, water and onions until beans are soft. Put through a strainer. Melt butter, add flour, and when bubbling add cup and then the rest of the soup. Season with salt and pepper, and reheat to boiling point and serve. One