Baked Bean Soup

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 qt. baked beans, or
  • 2 qts. water
  • 1 can baked beans
  • 3 tablespoons butter
  • 1 medium onion
  • 3 tablespoons flour
  • Salt and pepper to taste


Cook beans, water and onions until beans are soft. Put through a strainer. Melt butter, add flour, and when bubbling add cup and then the rest of the soup. Season with salt and pepper, and reheat to boiling point and serve. One cup strained tomatoes may be added.