Black Bean Soup

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 pint black beans
  • teaspoon pepper
  • 2 qts.


Soak beans over night; drain and add cold water and rinse thoroughly. Fry the onion in 2 tablespoons butter, put it with the beans, add the celery and the 2 quarts water. Cook slowly until the beans are sof