Oyster Stew

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 cups scalded milk
  • A little pepper
  • 1 pt. oysters
  • ½ teaspoon salt
  • 1 tablespoon butter

Method

When the milk is hot put the oysters and butter in a sauce pan and heat until the edges curl. Add the milk and seasoning. Cook one minute and serve at once.