Beet Soup

Russian Style (Fleischik)

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 1 large beet
  • 1 lb. fat meat; brisket of beef
  • ½ lb. <


Cut the beet and onions in thick pieces and put in kettle with meat; cover with cold water and let cook slowly two hours; add sugar and citric acid to make it sweet and sour and let cook another hour; season and serve hot.