Beet Soup

Russian Style (Fleischik)

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Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 large beet
  • 1 lb. fat meat; brisket of beef
  • ½ lb. onions
  • ¾ cup sugar
  • citric acid

Method

Cut the beet and onions in thick pieces and put in kettle with meat; cover with cold water and let cook slowly two hours; add sugar and citric acid to make it sweet and sour and let cook another hour; season and serve hot.