Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 qt. cherries
  • 1 tablespoon broken cinnamon
  • 1 qt.


Cook sago in one cup of boiling water until tender, add more, as water evaporates. Put the first six ingredients up to boil and let boil 15 minutes; add the cooked sago, let boil up and pour very gradually over the two well beaten yolks. Serve cold.

Strawberry, raspberry, currant, gooseberry, a