Lizzie Black Kander

Cherry Soup

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. cherries
  • 1 tablespoon broken cinnamon
  • 1 qt.

Method

Cook sago in one cup of boiling water until tender, add more, as water evaporates. Put the first six ingredients up to boil and let boil 15 minutes; add the cooked sago, let boil up and pour very gradually over the two well beaten yolks. Serve cold.

Strawberry, raspberry, currant, gooseberry, a