Baking Powder Dumplings

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 cup flour
  • ¼ teaspoon salt
  • 2 teaspoons


Sift dry ingredients, stir in the milk or water and mix to smooth batter. Drop a teaspoonful at a time in the boiling soup; cover kettle, let boil 5 minutes and serve at once.