Drop Dumplings

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 eggs
  • 1 cup flour
  • ½ cup milk
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1/16 teaspoon pepper
  • A nutmeg grating

Method

Break the whites of the eggs into a cup and add enough milk to fill cup; mix with the butter and flour in a spider and stir as it boils until it leaves the spider clean. When cool stir in the yolks well and season to taste. Drop from teaspoon into boiling soup 5 minutes before serving.