Cracker Balls

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

  • 6 tablespoons cracker crumbs
  • 1 teaspoon chopped parsley
  • 1

Method

Stir butter with the egg, add the seasoning, liquid and enough meal to shape into small balls. Drop into boiling soup 10 minutes before serving.