Cracker Balls

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 6 tablespoons cracker crumbs
  • 1 teaspoon chopped parsley
  • 1 egg
  • 1 tablespoon milk or soup
  • 2 tablespoons butter or fat
  • salt
  • Nutmeg, ginger and pepper to taste


Stir butter with the egg, add the seasoning, liquid and enough meal to shape into small balls. Drop into boiling soup 10 minutes before serving.