Cracker Dumplings

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ cup cracker crumbs
  • ½ teaspoon salt
  • 1 egg
  • 1/16 teaspoon pepper
  • ½ cup hot water, milk or soup stock
  • 1 teaspoon chopped parsley


Scald the cracker crumbs with the hot soup or water, add the egg and seasonings. Drop with teaspoon into boiling soup 10 minutes before serving.