Cracker Dumplings

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup cracker crumbs
  • ½ teaspoon salt
  • 1 egg</

Method

Scald the cracker crumbs with the hot soup or water, add the egg and seasonings. Drop with teaspoon into boiling soup 10 minutes before serving.