Bread and Meat Dumplings

• ¼ cup raw chopped calf's liver, beef, veal or poultry meat
• pepper and ginger to taste
• 1

Soak the bread in water 10 minutes; take it out and press dry. Add the egg, well beaten and the rest of the ingredients and with bread or cracker crumbs shape into balls size of a walnut. Drop into boiling soup, let cook 10 minutes and serve.