Matzos Kloese No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 tablespoon poultry fat or butter
  • ½ teaspoon sugar
  • teaspoon nutmeg
  • 3 eggs
  • teaspoon salt
  • ½ cup grated almonds
  • Matzos or cracker meal


Beat the yolks very light, add seasoning, and the almonds and enough matzos or cracker meal to make a stiff batter, then add the beaten whites. Drop by teaspoon in deep hot fat, fry light brown; try one., and if they do not hold together, add more meal-place in oven to keep warm and put in soup just when sending to the table.