Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 egg
  • cup flour (about)
  • ¼ teaspoon salt


Beat egg slightly, add salt and enough flour to make a stiff dough. Roll out very thin, and set aside to dry for an hour or more. It must not be the least bit sticky and not so dry that it will break or be brittle.

Fold into a tight roll, or cut into 3 inch strips, placing the strips all togeth