Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 1 egg
  • cup flour (about)
  • ¼ teaspoon salt


Beat egg slightly, add salt, and flour enough to make a stiff dough. Roll out thin, like noodle dough, and leave on board to dry.

Fold dough in three equal parts and cut into small circles with a floured thimble. Toss lightly with fingers to separate circles and fry in deep hot fat until brown, or place in a pan, plentifully greased, and bake in a very hot oven and cool and serve with s