Thin White Sauce

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 tablespoons butter
  • ΒΌ teaspoon salt
  • 1Β½ tablespoons flour
  • β…› teaspoon pepper
  • 1 cup hot milk


Scald the milk. Melt the butter in a saucepan. Remove from fire and mix with flour. Cook until it bubbles, then add β…” of the hot milk at once and the rest gradually and boil, stirring constantly, until the mixture thickens. Season and serve hot.

Part of