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Thin White Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Ingredients
2 tablespoons ¼ teaspoon 1½ tablespoons <
Method
Scald the milk. Melt the butter in a saucepan. Remove from fire and mix with flour. Cook until it bubbles, then add ⅔ of the hot milk at once and the rest gradually and boil, stirring constantly, until the mixture thickens. Season and serve hot.
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