Thin White Sauce

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 2 tablespoons butter
  • ¼ teaspoon salt
  • tablespoons flour
  • teaspoon pepper
  • 1 cup hot milk

Method

Scald the milk. Melt the butter in a saucepan. Remove from fire and mix with flour. Cook until it bubbles, then add ⅔ of the hot milk at once and the rest gradually and boil, stirring constantly, until the mixture thickens. Season and serve hot.