Preparation info
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By Lizzie Black Kander

Published 1903

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  • 2 tablespoons butter
  • teaspoon pepper
  • 2 tablespoons


Melt the butter in a saucepan. Remove from fire and mix with flour. Cook until it bubbles, then add ⅔ of the hot milk at once and the rest gradually and boil, stirring constantly until the mixture thickens. Season and serve hot.